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Using sun-dried tomato salad dressing instead of tahini adds a new dimension of flavor to this nutritious predinner snack. —Jeannette Jeremias, Kitchener, Ontario
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without chips) equals 107 calories, 5 g fat (trace saturated fat), 0 cholesterol, 318 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Easy Hummus in Simple & Delicious August/September 2011, p58
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Reviewed on Feb. 03, 2013 by Summy
I just made this in a pinch for a Super Bowl dip today. I didn't have the salad dressing, but used about 1/4 cup sun dried tomatoes packed in oil (I used the oil too), added about a tablespoon of extra virgin olive oil, and added water until it was a good consistency. It's really good! Great recipe (I'll try the salad dressing next time)...and typical TOH...saves my behind every time I need to make something easy and quick from whatever I have on hand! :)
Reviewed on Dec. 14, 2011 by cjohnikin
Very easy, simple, and flavorful. Next time I think I will add a little oil (maybe cumin and/or cayenne) to the processing as the beans were extremely thick in my processor. I added more dressing and overpowered the hummus. I immediately opened another can of beans to balance to taste. Whew! Almost messed that one up... :) Great recipe.
Reviewed on Nov. 24, 2011 by tigerlily55
My family loved this spicy hummus! Maybe could have used a little more garlic but it's definitely a keeper!
Reviewed on Nov. 18, 2011 by lbsfromNC
So easy! I had never made hummus before I tried this recipe. Will be making it for Thanksgiving.
Reviewed on Sep. 10, 2011 by mreilly615
I didn't rate this recipe because I hadn't tried hummus before. Either I don't like it or I just didn't like this recipe.
Reviewed on Aug. 23, 2011 by joniotto
This is a simple and tasty hummus recipe. It couldn't be any faster to put together! Perfect for a quick snack or appetizer or dip to pass at a picnic!
Reviewed on Aug. 16, 2011 by catgrl_22
Very tasty and easy!
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