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For years I had been looking to duplicate hot fudge sauces like those made in restaurants. So I was thrilled to find this recipe.Nancy Nielson, Cambridge, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 122 calories, 4 g fat (3 g saturated fat), 12 mg cholesterol, 45 mg sodium, 19 g carbohydrate, trace fiber, 3 g protein.
Originally published as Easy Hot Fudge Sauce in Country Woman May/June 1997, p35
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Reviewed on Nov. 25, 2008 by brendanj12
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