Easy Holiday Fudge Recipe

Easy Holiday Fudge Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This recipe is:

Quick

Diabetic Friendly

Subscriber Exclusive

[X]

Rate Easy Holiday Fudge Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Easy Holiday Fudge Recipe

Prep: 10 min. + chilling

Yield: 81 Servings

5 5 10

Ingredients

1 teaspoon butter
1 can (14 ounces) sweetened condensed milk
2 cups (12 ounces) semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped pecans
1/2 cup raisins
1 teaspoon vanilla extract

Directions

Line a 9-in. square baking pan with foil. Grease foil with butter; set aside.
Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm.
Using foil, lift fudge out of pan. Gently peel off foil; cut into 1-in. squares. Store in an airtight container. Yield: about 2-1/2 pounds.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 piece equals 82 calories, 5 g fat (2 g saturated fat), 3 mg cholesterol, 12 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Easy Holiday Fudge in Simple & Delicious December/January 2013, p71