Easy Ham Hash Recipe

Easy Ham Hash Recipe Easy Ham Hash Recipe photo by Taste of Home Rating 5

As the oldest of six children, I learned to cook early in life. Now my files are bulging with a variety of recipes. This delicious casserole remains an old standby.

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Easy Ham Hash Recipe
  • Prep: 10 min. Bake: 35 min.
  • Yield: 6 Servings
10 35 45

Ingredients

  • 1 pound finely ground fully cooked ham
  • 1 large onion, finely chopped
  • 3 medium potatoes, peeled and cooked
  • 2 tablespoons butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese

Directions

  • In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper.
  • Spoon into a greased 11-in. x 7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 426 calories, 27 g fat (14 g saturated fat), 82 mg cholesterol, 1,260 mg sodium, 23 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Easy Ham Hash in Country Pork , p95

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Reviews for Easy Ham Hash

Easy Ham Hash Recipe

Easy Ham Hash

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(1-5) of 5 reviews

Reviewed on Jun. 11, 2012 by kshea

This was really good. We like it alot.

Reviewed on Apr. 01, 2011 by Gretnadee

for lmnh8--I use my cuisinart's steel blade and pulse the ham until I see the size I want.

Reviewed on Apr. 01, 2011 by lhmn8

this looks great, any ideas on the best way to grind the ham?

Reviewed on Nov. 23, 2010 by gingerriss

My dad loves this. It turned out really good. I have made it for him at least 6 times already.

Reviewed on Mar. 22, 2009 by gypsy17

I tried this for work. Changing it just a bit. I didn't have ham so used bacon and used Dubliner cheese rather then the ones listed. Plus used 2 eggs and a 1/4 cup of milk. It was delish.

 
 

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