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Easy Haddock Bake

2 pounds fresh or frozen haddock fillets, thawed
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
2 tablespoons lemon juice
2 tablespoons sherry or reduced-sodium chicken broth
2 tablespoons finely chopped onion
2 garlic cloves, minced
4-1/2 teaspoons butter
1/4 cup dry bread crumbs
1/4 teaspoon Worcestershire sauce

Place the fillets in a 13-in. x 9-in. baking dish coated with cooking
spray. In a small bowl, combine the soup, lemon juice and sherry or
broth. Pour over fillets. Bake, uncovered, at 350° for 20

Printed from tasteofhome.com Oct 12, 2008

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Easy Haddock Bake cont.

minutes. In a small nonstick skillet, saute onion and garlic in
butter for 2 minutes. Stir in bread crumbs and Worcestershire sauce.
Sprinkle over fillets. Bake 5-10 minutes longer or until fish flakes
easily with a fork.

Yield: 6 servings.