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We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy touch, making the dinner seem indulgent even though it's actually quite light.—Dorothy Bateman of Carver, Massachusetts
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Nutrition Facts: 1 serving equals 219 calories, 6 g fat (3 g saturated fat), 102 mg cholesterol, 569 mg sodium, 8 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 very lean meat, 1 fat, 1/2 starch.
Easy Haddock Bake published in Light & Tasty April/May 2006, p17
Chef Tyler Florence shows how to make this British classic: fish & chips with homemade tartar sauce.Oven…
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Reviewed on Apr. 30, 2008 by bernice donaldson
This recipe was excellent. Being sheelfish allergic I substituded cream of mushroom soup in place of the shrimp. This was easy to prepare and tasted wonderful.
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