Read reviews (6)
Rate recipe
“This is one of my favorite ways to use butternut squash, which I love not just for its flavor but also because it’s full of vitamin A. I usually make this when I am grilling steak or chicken.” —Esther Horst, Monterey, Tennessee
This recipe is:
Quick
Nutritional Facts 2 slices equals 178 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 156 mg sodium, 23 g carbohydrate, 7 g fiber, 2 g protein.
Originally published as Easy Grilled Squash in Taste of Home June/July 2011, p23
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 07, 2013 by Pitollie
This recipe was super easy to make (except cutting up the squash). I had a very small squash and should have cut the garlic down. Other than that, great idea! It was nice and sweet as well. Thanks!
Reviewed on Jan. 31, 2013 by deannasnz
This was so easy. Great for late summer. I would add more garlic next time.
Reviewed on May. 06, 2012 by jclark3
Awesome! Grilling brings out the sweetness. We loved it - so easy.
Reviewed on Mar. 25, 2012 by Gershom
Very simple to make and delicious! Love the way the savoriness of the garlic plays off the sweetness of the butternut squash.
Reviewed on Jun. 27, 2011 by aug2295
This was easy and so good.
Reviewed on May. 31, 2011 by kjnate
Had recently gotten the June/July issue and found this recipe. Had family over for Memorial Day and made it. Everyone LOVED it! Great flavor and texture. Quick and easy too. We will definitely make again.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013