Read reviews (3)
Rate recipe
“Simple as it is, this is one my favorite dishes, and my family loves it. I made three batches the first time, and a few stray olive slices were the only thing left on the platter.” —Heather Ahrens, Columbus, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving equals 184 calories, 16 g fat (3 g saturated fat), 8 mg cholesterol, 234 mg sodium, 8 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Easy Garden Tomatoes in Taste of Home August/September 2010, p33
Slicing Up Tomatoes for SaladsFresh tomatoes sliced vertically rather than horizontally will stay firmer in your salad and help keep the dressing from getting watery. —Ruby W., Bogalusa, Louisiana
Fresh tomatoes sliced vertically rather than horizontally will stay firmer in your salad and help keep the dressing from getting watery. —Ruby W., Bogalusa, Louisiana
This tomato salad recipe with basil and feta is a delicious side dish and great to take-along to a party or gathering. With a loaf of crusty French bread tomato salads are a fresh and summery meal.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 12, 2012 by hedjo
The flavor combination of tomato, onion, feta and ripe olives is great (and it looked so appealing on the plate). The dressing was just too strong and dominated the salad.
Reviewed on Aug. 16, 2010 by Eileen156
Thank you Heather! Made this tonight with the tomatoes from garden, and my husband and I just loved it!
Reviewed on Jul. 17, 2010 by Amy the Midwife
After making a trip to East Texas, I needed a recipe to spotlight the delicious East Texas tomatoes (and sweet Noonday, Texas onions) I purchased. This was a great recipe to use. Since I was planning to couple it with falafel I decided to make it a bit more Mediterranean and used Kalamata olives. I used garlic-flavored rice vinegar, cut back slightly on the basil and oregano, added a bit more garlic (I ALWAYS add more garlic!), sprinkled a bit of salt over all and let it marinate while I fixed the rest of supper. Delicious!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012