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Easy Fruit Salad Recipe

I love fresh fruit salads. With this simple recipe, I can enjoy one even in January! This colorful salad complements most any entree.

This recipe is:

Quick

Diabetic Friendly

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Easy Fruit Salad Recipe

Prep: 15 min. + chilling

Yield: 2 Servings

15 15

Ingredients

1 medium navel orange, sectioned
2 tablespoons flaked coconut, toasted
2 tablespoons orange juice
1/8 teaspoon ground cinnamon, optional
1 medium ripe banana, sliced

Directions

Cut orange sections into bite-size pieces. In a bowl, combine the orange, coconut, orange juice and cinnamon if desired; toss gently. Refrigerate until chilled.
Just before serving, add banana and toss gently. Yield: 2 servings.

Nutritional Analysis: One serving (1/2 cup) equals 116 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 13 mg sodium, 27 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.

Originally published as Orange Banana Salad in Cooking for One or Two Cookbook , p63