Easy Freezer Pickles Recipe

Easy Freezer Pickles Recipe Easy Freezer Pickles Recipe photo by Taste of Home Rating 5

Relates Lucile Johnson of Red Oak, Iowa, "These crisp, no-cook pickle slices are so simple to fix."

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Easy Freezer Pickles Recipe
  • Prep: 15 min. + freezing
  • Yield: 48 Servings
15 15

Ingredients

  • 8 pounds cucumbers, thinly sliced
  • 1 cup thinly sliced onion
  • 3 tablespoons salt
  • 4 cups sugar
  • 2 cups white vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon ground turmeric
  • 1 teaspoon mustard seed

Directions

  • In a large container, combine cucumbers, onion and salt. Let stand for 3 hours, stirring occasionally.
  • In a bowl, combine the remaining ingredients; let stand for 2-3 hours, stirring often.
  • Drain and rinse the cucumber mixture; add sugar mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw before serving. Yield: 6 pints.

Originally published as Easy Freezer Pickles in Taste of Home August/September 1997, p53

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Reviews for Easy Freezer Pickles

Easy Freezer Pickles Recipe

Easy Freezer Pickles

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(1-4) of 4 reviews

Reviewed on Aug. 02, 2012 by bfrank

My family LOVES these pickles!

Reviewed on Sep. 09, 2011 by cindyluwho13

I used to make Bread n Butter Pickles the old fashioned way. This is so much easier and they taste the same if not better! Very crunchy and flavorful. I will def make again.

Reviewed on Jul. 31, 2010 by johnsen

very good

Reviewed on Jul. 25, 2009 by bfrank

These pickles are crisp and delicious! I like the flavor of the turmeric and onions.

 
 

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