Read reviews (18)
Rate recipe
I transform a short list of ingredients into an entree that my family requests often. You can change the fillings to suit your family's taste. —Nanette Hilton, Las Vegas, Nevada
Nutritional Facts 1 serving equals 449 calories, 25 g fat (14 g saturated fat), 96 mg cholesterol, 730 mg sodium, 31 g carbohydrate, trace fiber, 24 g protein.
Originally published as Easy Enchiladas in Taste of Home April/May 2010, p73
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
This enchilada recipe is quick and easy, perfect for weeknight fiesta. It pairs perfectly with some black beans and rice.RELATED RECIPESCheese Enchilada RecipeEnchilada Casser-ole Recipe
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Pasta and shrimp are a perfect pairing for an easy weeknight meal.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 12, 2012 by kardr3
Very good. My husband thought it was too rich with the cream cheese, but I loved it. It was even better for leftovers. I definitely plan to make again just so I can take it for lunch all week.
Reviewed on Sep. 05, 2011 by ptambio
I substituted half of the cream cheese with cottage cheese that I creamed in the food processor.
Reviewed on Apr. 19, 2011 by rrdeleon92
I loved these. I have been searching for a good chicken enchilada recipe for a long time. I didn't think there was enough of the salsa and sour cream mixture though. Next time I will make a little more so the enchiladas aren't as dry and they have a little more flavor.
Reviewed on Apr. 08, 2011 by Sherri S
I wasn't really impressed with this recipe. We love cream cheese, sour cream and cheddar. It was kind of bland to me.
Reviewed on Mar. 22, 2011 by annegirl1919
tasty!
Reviewed on Mar. 17, 2011 by u006264
Excellent taste and easy to make. Will also now try it with hamber,
Reviewed on Dec. 28, 2010 by jtedhpackerfan
family favorite - I make this all the time!
Reviewed on Oct. 15, 2010 by Mommaof3DempseyGirls
This recipe is really good. The first time I made it, my husband had a hard time with it because the filling was too rich for him, and he's the type who can pack it away and loves just about anything. So the next time I made it, I reduced the cream cheese by half, and then added 2 tbsp cottage cheese and 2-3 tbsp sour cream to the cream cheese and chicken mixture. Also, for the chicken, I just used my leftover slow-cooker whole chicken meat from the night before. I then used the enchilada sauce recipe from the Tacoritos recipe from Taste of Home, and those enchiladas were the BOMB!! I don't think I will ever make a different recipe when I want chicken enchiladas.
Reviewed on Sep. 26, 2010 by aug2295
These were delicious! I loved the cream cheese instead of the usual cream of chicken soup. Definitely will make again and again.
Reviewed on Sep. 02, 2010 by November Betsy
These are wonderful. They're a new family favorite. We've even played with the recipie a little, substituting green enchilada sauce for the salsa, and adding some reduced fat refried beans before we roll them up. Delicious!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012