Easy Elephant Ears
TOTAL TIME: Prep: 20 min. + freezing Bake: 15 min./batch
YIELD: about 2-1/2 dozen.
You’ll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you’ll love that they call for just three ingredients and are so simple to assemble. —Bob Rose, Waukesha, Wisconsin
Ingredients
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1/2 cup sugar
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2 teaspoons ground cinnamon
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1 package (17.3 ounces) frozen puff pastry, thawed
Directions
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1.
Preheat oven to 375°. Mix sugar and cinnamon.
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2.
On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes. Repeat.
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3.
Unwrap and cut dough into 1/2-in. slices; place on parchment-lined baking sheets. Bake 12-15 minutes or until crisp and golden brown. Remove to wire racks to cool.
Nutrition Facts
1 elephant ear: 87 calories, 4g fat (1g saturated fat), 0 cholesterol, 51mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 1g protein.
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