Easy Elephant Ears Recipe

Easy Elephant Ears RecipePhoto by: Taste of Home Easy Elephant Ears Recipe Rating 4

You’ll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you’ll love that they call for just three ingredients and are so simple to assemble. —Bob Rose, Waukesha, Wisconsin

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Easy Elephant Ears Recipe
  • Prep: 20 min. Bake: 15 min./batch
  • Yield: 32 Servings
20 15 35

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon

Directions

  • On a lightly floured surface, roll one sheet of puff pastry into an 11-in. x 8-in. rectangle. Combine sugar and cinnamon; sprinkle half of mixture over pastry.
  • Working from the short sides, roll up dough jelly-roll style toward the center. With a sharp knife, cut roll into 1/2-in. slices. Place on parchment paper-lined baking sheets. Repeat with remaining pastry and sugar mixture.
  • Bake at 375° for 12-15 minutes or until crisp and golden brown. Remove from pans to wire racks. Yield: about 2-1/2 dozen.

Nutritional Facts 1 elephant ear equals 87 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 51 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Easy Elephant Ears in Taste of Home April/May 2011, p50

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Reviews for Easy Elephant Ears (5)

Easy Elephant Ears Recipe

Easy Elephant Ears

Tell us what you think of this recipe.
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Reviewed on May. 05, 2011 by Nancooking

I love easy recipes, and this one is excellent. Thank you for helping me keep it simple.


Reviewed on May. 03, 2011 by aug2295

These were super easy and my kids enjoyed making them very much. They were pretty tasty too!


Reviewed on Apr. 14, 2011 by bfify80

Delicious, I made my own icing with powdered sugar and milk and put just a drop on each side!!!!


Reviewed on Mar. 27, 2011 by twcashmom

YUM!


Reviewed on Mar. 27, 2011 by asia96

These are awesome! Very easy and very addictive.

 
 
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