Easy Egg Rolls
Taste of Home Ground Beef Cookbook
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I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.—Samantha Dunn, Leesville, Louisiana
SERVINGS: 20
CATEGORY: Appetizer
METHOD: Deep-Frying
TIME: Prep: 30 min. Cook: 30 min.
Ingredients:
- 1 pound ground beef, cooked and drained
- 1 package (16 ounces) coleslaw mix
- 2 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- Onion powder to taste
- 2 packages (16 ounces each) egg roll wrappers
- 1 tablespoon all-purpose flour
- Vegetable oil for frying
Directions:
In a bowl, combine the first six ingredients; mix well. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling.
In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375—. Fry egg rolls for 3-5 minutes or until golden brown. Yield: 40 egg rolls.