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Easy Egg Rolls Recipe

100% would make again

I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.—Samantha Dunn, Leesville, Louisiana

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20 Servings
Prep: 30 min. Cook: 30 min.

Ingredients

1 pound ground beef, cooked and drained
1 package (16 ounces) coleslaw mix
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
Onion powder to taste
40 egg roll wrappers
1 tablespoon all-purpose flour
Vegetable oil for frying

Directions

In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling.
In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown. Yield: 40 egg rolls.

Easy Egg Rolls published in Taste of Home Ground Beef Cookbook , p17

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Reviews for Easy Egg Rolls (1)

Easy Egg Rolls

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Reviewed on Apr. 30, 2009 by freckles1283

This recipe was very easy to put together and I enjoyed making them. There seemed to be something missing though. Maybe next time I will use ground pork for a little more flavor! Otherwise it was great!

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Easy Egg Rolls Recipe

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Ingredients