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Easy Egg Rolls Recipe

I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.—Samantha Dunn, Leesville, Louisiana

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Easy Egg Rolls Recipe

Prep: 30 min. Cook: 30 min.

Yield: 20 Servings

30 30 60

Ingredients

1 pound ground beef, cooked and drained
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With Johnsonville Italian Sausage.
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1 package (14 ounces) coleslaw mix
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
Onion powder to taste
40 egg roll wrappers
1 tablespoon all-purpose flour
Vegetable oil for frying

Directions

In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling.
In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown. Yield: 40 egg rolls.

Originally published as Easy Egg Rolls in Taste of Home Ground Beef Cookbook , p17

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Easy Egg Rolls

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Reviewed on Dec. 11, 2011 by Rena7

my family love this..

Reviewed on Oct. 30, 2011 by pyshelb

Took it to a church dinner and everyone loved it! We made it with 1/2 sausage and 1/2 ground beef excellent!!

Reviewed on Jan. 10, 2011 by tideman

I subsituted half hamburger & half sausage plus cut up from celery fine. Even the grandkids gave it a thumbs up.

Reviewed on Apr. 28, 2010 by keishadog

I added some bean sprouts that had been marinated in honey garlic sauce and used cut up shrimp instead of beef The best I have ever had including at a chinese restaurant

Reviewed on Apr. 30, 2009 by freckles1283

This recipe was very easy to put together and I enjoyed making them. There seemed to be something missing though. Maybe next time I will use ground pork for a little more flavor! Otherwise it was great!