Home > Recipes > Easy Egg Drop Soup

Easy Egg Drop Soup Recipe

Egg drop soup is a must when my family eats Chinese food. With my simplified at-home version, my boys can enjoy it whenever they want. —Jona Bleskin, Great Falls, Montana

This recipe is:

Quick

[X]

Rate Easy Egg Drop Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Easy Egg Drop Soup Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

6 cups chicken broth
3/4 teaspoon ground ginger
3/4 teaspoon ground mustard
1/4 teaspoon ground ancho chili pepper
1/4 cup cornstarch
1/4 cup cold water
4 eggs
2 tablespoons water

Directions

In a large saucepan, combine the broth, ginger, mustard and chili pepper. Bring to a boil. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Whisk eggs and water. Turn off the heat. Drizzle beaten eggs into hot broth, without stirring. Let stand for 2-3 minutes or until eggs are set. Remove from the heat and stir. Yield: 6 servings.

Originally published as Ginger Egg Drop Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p96

More recipes like this:

More Recipe Collections:
Asian Recipes Asian Soups Broth Soup Recipes New Year's Recipes Soup Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Easy Egg Drop Soup

Easy Egg Drop Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jan. 31, 2013 by shiny0torchic

When I saw this recipe, I realized I had everything on hand except the chili flakes; so with some creamy chicken mushroom egg rolls, out came the egg drop soul as a side. Despite substituting chili powder for the chili flakes, this is the best egg drop soup recipe that I have come across. Next time I make it, I want to try adding green onions, but this dish was fantastic as is.