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This savory spaghetti sauce is a nice change from some of the sweeter store-bought varieties. With fresh bread and a green salad, you have a complete meal. - Genevieve Hrabe, Plainville, Kansas
Lighter version: Makeover Easy-Does-It Spaghetti
Nutritional Facts 1 serving (1 each) equals 259 calories, 9 g fat (4 g saturated fat), 44 mg cholesterol, 1,288 mg sodium, 24 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Easy-Does-It Spaghetti in Taste of Home Ground Beef Cookbook , p67
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 05, 2012 by lurky27
Husband was a fan, I was not. I prefer chunky spaghetti sauces with lots of veggies. But it was super easy to make!~ Theresa
Husband was a fan, I was not. I prefer chunky spaghetti sauces with lots of veggies. But it was super easy to make!
~ Theresa
Reviewed on Jan. 17, 2012 by jinxy_69
This is really easy and it tastes fantastic! I was a little hesitant about the seasonings, but they work well with it. I did use fresh onion and garlic, but that was the only things I changed. The whole family loved it and I will definitely be making it again.
Reviewed on Jul. 27, 2011 by elianenicolas2004
jÈai faite unefoiscetterecetteetmafamilleatrouvercabon
Reviewed on Jul. 12, 2011 by galinthewoods
I would probably change the spices next time, but the thing I appreciated most about this recipe is that you cook the pasta in the crock pot without dirtying another pot on the stove. The tomato juice provides the moisture you need but it isn't runny by the time you are done. Thanks for teaching me a new cooking technique!
Reviewed on Feb. 08, 2008 by artemis2854
Surprisingly, this is VERY GOOD! I did change the herbs/spices to garlic, oregano & basil though. I served with shredded cheddar on top.
Reviewed on Feb. 03, 2008 by b_layman_32
This is a great recipe. It is great for ppeople who are not home donig the day you can put it in the slow cooker in the morning and when you come home dinner is ready. Thanks for the recipe.
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