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I like to serve this dish with grapes or green veggies for added color. It's also nice with dried coconut or pineapple instead of apricots. —Dona Stone, Clearwater, Florida
This recipe is:
Nutritional Facts 2/3 cup shrimp with 1/2 cup rice equals 309 calories, 10 g fat (5 g saturated fat), 145 mg cholesterol, 316 mg sodium, 33 g carbohydrate, 3 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Originally published as Easy Curried Shrimp in
August/September 2012, p50
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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