Easy Crescent Taco Bake Recipe

Easy Crescent Taco Bake RecipePhoto by: Pillsbury© Easy Crescent Taco Bake Recipe Rating 5

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

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Easy Crescent Taco Bake Recipe
  • Prep Time: 25 min Total Time: 50 min
  • Yield: 6 Servings
25 25 50

Ingredients

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1 lb lean (at least 80%) ground beef
  • 3/4 cup Old El Paso® Thick 'n Chunky Salsa
  • 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
  • 1 cup shredded Cheddar cheese (4 oz)
  • Shredded lettuce, as desired
  • Diced tomato, as desired

Directions

  • Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato. Yield: 6 servings.

    A 4.5-oz can of Old El Paso® chopped green chiles can be added to the meat mixture.
    Serve with additional salsa, sour cream and avocado slices.

1 Serving: Calories 370(Calories from Fat 200),Total Fat 23g(Saturated Fat 10g,Trans Fat 2 1/2g),Cholesterol 65mg;Sodium 960mg;Total Carbohydrate 20g(Dietary Fiber 0g,Sugars 4g),Protein 21g
Percent Daily Value: Vitamin A 8.00%;Vitamin C 0.00%;Calcium 10.00%;Iron 15.00%
Exchanges: 1 Starch;1/2 Other Carbohydrate; 2 1/2 HIgh-Fat Meat;1/2 Fat
Carbohydrate Choices: 1

Originally published as Easy Crescent Taco Bake Provided by Pillsbury® Crescents

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Reviews for Easy Crescent Taco Bake (2)

Easy Crescent Taco Bake Recipe

Easy Crescent Taco Bake

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 18, 2011 by mom2chloe

This was very tasty! I added a bit of cayenne pepper for a kick ----- so good!


Reviewed on Dec. 06, 2011 by belch

A favorite with my family. Sometimes I spread the dough flat on a cookie sheet for a taco pizza!

 
 
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