Easy Crescent Muffuletta Recipe

Easy Crescent Muffuletta RecipePhoto by: Pillsbury© Easy Crescent Muffuletta Recipe Rating 0

Make a quick and easy version of this New Orleans classic sandwich layered with salami, roasted red peppers and provolone, wrapped in a flaky Crescent crust.

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Easy Crescent Muffuletta Recipe
  • Prep Time: 10 min Total Time: 30 min
  • Yield: 8 Servings
10 20 30

Ingredients

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 4 ounces thinly sliced ham
  • 3 ounces thinly sliced salami
  • 1/3 cup chopped roasted red bell peppers, well drained (optional)
  • 4 (1 ounce) slices provolone cheese

Directions

  • Separate or cut dough into 2 long rectangles. Place long sides together on large ungreased cookie sheet; press into 15x12-inch rectangle (if using crescent rolls, press perforations to seal).
  • Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal. Place seam side down on cookie sheet.
  • Bake at 375°F 14 to 18 minutes. Yield: 8 servings.

1 Serving: Calories 220(Calories from Fat 120),Total Fat 14g(Saturated Fat 6g,Trans Fat 1 1/2g),Cholesterol 30mg;Sodium 730mg;Total Carbohydrate 12g(Dietary Fiber 0g,Sugars 3g),Protein 11g
Percent Daily Value: Vitamin A 6.00%;Vitamin C 6.00%;Calcium 10.00%;Iron 4.00%
Exchanges: 1 Starch;1 High-Fat Meat;1 Fat
Carbohydrate Choices: 1

Originally published as Easy Crescent Muffuletta Provided by Pillsbury® Crescents

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