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Slices of this citrusy bread are scrumptious for breakfast. I've adapted the recipe over the years to fit my needs as a diabetic.—Doris Heath, Franklin, North Carolina
This recipe is:
Diabetic Friendly
Nutritional Analysis: One slice equals 212 calories, 7 g fat (1 g saturated fat), trace cholesterol, 138 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Cranberry Orange Bread in Country Woman January/February 2002, p37
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Reviewed on Dec. 16, 2008 by feohara
I am anxious to try this one!
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