Easy Cranberry-Glazed Pork Roast Recipe

Easy Cranberry-Glazed Pork Roast Recipe photo by Taste of Home

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“This recipe is so easy. It’s a favorite!” Cranberries lend a subtle sweet-tart undertone to this elegant and tender entree. Beth Brandenburger - Rochester, Minnesota

This recipe is:

Healthy

Diabetic Friendly

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Easy Cranberry-Glazed Pork Roast Recipe

Prep: 10 min. Cook: 1 hour 20 min. + standing

Yield: 16 Servings

10 80 90

Ingredients

1 cup whole-berry cranberry sauce
3/4 cup unsweetened apple juice
3/4 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1 teaspoon salt
1 tablespoon cornstarch
2 tablespoons cold water
1 boneless rolled pork loin roast (4 pounds)

Directions

In a small saucepan, combine the cranberry sauce, apple juice, barbecue sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine the cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside 1 cup sauce.
Place roast in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. Spoon a third of the remaining glaze over pork. Bake 20-30 minutes longer or until a thermometer reads 145°, basting twice. Let stand for 10 minutes before slicing. Serve with reserved sauce. Yield: 16 servings.

Nutritional Facts 3 ounces cooked pork with 1 tablespoon reserved sauce equals 181 calories, 5 g fat (2 g saturated fat), 56 mg cholesterol, 280 mg sodium, 10 g carbohydrate, trace fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Originally published as Cranberry-Glazed Pork Roast in Healthy Cooking October/November 2009, p49