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Easy Cranberry Baked Beans Recipe

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—Creacle Baxter, Yuma, Arizona

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Easy Cranberry Baked Beans Recipe

Prep: 5 min. Bake: 1 hour

Yield: 12-16 Servings

5 60 65

Ingredients

1 can (14 ounces) jellied cranberry sauce
1 can (8 ounces) tomato sauce
2 cans (31 ounces each) pork and beans, undrained
1 tablespoon prepared mustard
1/2 cup chopped onion
6 strips bacon, halved
3 tablespoons brown sugar

Directions

In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard and onion. Place in a greased 13-in. x 9-in. baking dish. Lay bacon on top. Sprinkle with brown sugar. Bake at 350° for 1 hour. Yield: 12-16 servings.

Nutritional Facts 1 serving (3/4 cup) equals 150 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 322 mg sodium, 24 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Cranberry Baked Beans in Country Woman September/October 1992, p35

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