Easy Cran-Apple Sauce Recipe

Rating 5

"I often fix this sweet-tart combination as a side dish with a turkey dinner," says Romaine Wetzel of Ronks, Pennsylvania. "It's also delicious as a last-minute dessert topped with whipped cream," she suggests.

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Easy Cran-Apple Sauce Recipe
  • Prep/Total Time: 5 min.
  • Yield: 4-6 Servings
5 5

Ingredients

  • 1 can (8 ounces) jellied cranberry sauce
  • 1 jar (24 ounces) applesauce
  • Whipped topping, optional

Directions

  • In a bowl, break apart cranberry sauce with a fork. Stir in applesauce. Refrigerate until serving. Garnish with whipped topping if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 103 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 27 g carbohydrate, 2 g fiber, trace protein.

Originally published as Cran-Apple Sauce in Quick Cooking September/October 1999, p8

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