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"I often fix this sweet-tart combination as a side dish with a turkey dinner," says Romaine Wetzel of Ronks, Pennsylvania. "It's also delicious as a last-minute dessert topped with whipped cream," she suggests.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 103 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 27 g carbohydrate, 2 g fiber, trace protein.
Originally published as Cran-Apple Sauce in
September/October 1999, p8
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