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I came up with this one night when I had some leftover spaghetti that I needed to use up," writes Laura Mryyan from Topeka, Kansas. TIP: "When stirring up the sauce, I like to use half soy sauce and half oyster sauce for a richer, more developed flavor," she notes.Laura Mryyan, Topeka, Kansas
This recipe is:
Nutritional Facts 1 serving equals 207 calories, 5 g fat (trace saturated fat), 8 mg cholesterol, 1,144 mg sodium, 28 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Crab Lo Mein in
1-2-3 Meal Planner
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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