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A package of corn bread mix and a few other convenience items make this moist side dish a breeze to toss together. Bake up a pan the next time you're serving chili. "It's also an excellent contribution to take to a potluck dinner," suggests Maurine Roehm of Terre Haute, Indiana.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 piece equals 183 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 375 mg sodium, 27 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Corn Pudding in Light & Tasty October 2005, p42
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Reviewed on Nov. 24, 2011 by bdoug95
We've had this corn pudding for the last three thanksgivings. Everyone asks for it. Very healthful and delicious.
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