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Green beans and roasted sweet red peppers make this an attractive side dish for Christmas. The mild blend of seasonings would pair well with many meals.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 202 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 439 mg sodium, 19 g carbohydrate, 6 g fiber, 5 g protein.
Originally published as Colorful Bean Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p20
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