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This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.—Virgina M Krites, Cridersville, Ohio
Nutritional Facts 1 serving (1 slice) equals 446 calories, 23 g fat (15 g saturated fat), 183 mg cholesterol, 435 mg sodium, 53 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Coconut Pie in Taste of Home December/January 1998, p13
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Reviewed on Apr. 30, 2013 by Lorym
An absolute favorite in our home. Warm coconut custard pie. MMM
Reviewed on Jan. 31, 2012 by A.Logan
If you like flan... then you will probably like this. My kids did not like it at all. I personally thought it was ok.. (i like flan). It was fast and easy to make but it was not a 5 star recipe.. Better coconut recipes out there.
Reviewed on Nov. 03, 2011 by TexasCookie
I first made this back in 1998 when it was first published in TOH. It's so simple & quick to make it feels like cheating! Yummy, tastes great warm or cold. We like it with a dollop of whipped cream on top.
Reviewed on Aug. 28, 2011 by PHGigi
this takes me back to my childhood after dancing school we go to this little restaurant for lunch and coconut pie yumm
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