Easy Coconut Pie Recipe

Easy Coconut Pie RecipePhoto by: Taste of Home Easy Coconut Pie Recipe Rating 5

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.—Virgina M Krites, Cridersville, Ohio

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Easy Coconut Pie Recipe
  • Prep: 10 min. Bake: 50 min.
  • Yield: 6 Servings
10 50 60

Ingredients

  • 2 cups 2% milk
  • 1 cup sugar
  • 4 eggs
  • 1/2 cup all-purpose flour
  • 6 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup coconut

Directions

  • In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate.
  • Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 6 servings.

Nutritional Facts 1 serving (1 slice) equals 446 calories, 23 g fat (15 g saturated fat), 183 mg cholesterol, 435 mg sodium, 53 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Coconut Pie in Taste of Home December/January 1998, p13

Taste of Home

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Reviews for Easy Coconut Pie (3)

Easy Coconut Pie Recipe

Easy Coconut Pie

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Reviewed on Jan. 31, 2012 by A.Logan

If you like flan... then you will probably like this. My kids did not like it at all. I personally thought it was ok.. (i like flan). It was fast and easy to make but it was not a 5 star recipe.. Better coconut recipes out there.


Reviewed on Nov. 03, 2011 by TexasCookie

I first made this back in 1998 when it was first published in TOH. It's so simple & quick to make it feels like cheating! Yummy, tastes great warm or cold. We like it with a dollop of whipped cream on top.


Reviewed on Aug. 28, 2011 by PHGigi

this takes me back to my childhood after dancing school we go to this little restaurant for lunch and coconut pie yumm

 
 
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