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This recipe comes from an old college friend. Pair steaming bowlfuls with sourdough bread and a green salad. Kristy Doty, Riverside, California
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 277 calories, 19 g fat (10 g saturated fat), 59 mg cholesterol, 909 mg sodium, 20 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Potato Clam Chowder in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p134
Keep Clams TenderHomemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —Evelyn Joy, Alameda, California
Homemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —Evelyn Joy, Alameda, California
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