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Our daughter welcomed me home from a hospital stay some years ago with this Asian dish and a copy of the recipe. Now that I'm a widow, I freeze leftovers for fast future meals. - Kay Bade, Mitchell, South Dakota
Nutritional Facts 1 serving (1 cup) equals 361 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 897 mg sodium, 56 g carbohydrate, 4 g fiber, 18 g protein.
Originally published as Easy Chow Mein in Taste of Home Ground Beef Cookbook , p58
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Aug. 14, 2011 by Rockamama
I also added canned Chung King crispy noodles sprinkled on top.
Reviewed on Sep. 26, 2010 by lwilles19630
Made this for supper tonight. I did cut back on the celery to 3 large stalks. For those wondering why the recipe does not call for water. Does not need added water, enough mositure from the vegetables. Will make again.
Reviewed on Aug. 30, 2010 by eye_lady
I used Bok Choy instead of celery, and used fresh chinese veggies and canned water chestnuts. It was rich and beefy and my family ate all of it. I will make this again, we all loved it!
Reviewed on Oct. 19, 2009 by gunnie4659
My husband is not a fan of chinese food, but ate every bit on his plate! Great recipe!
Reviewed on Oct. 17, 2009 by farrisv@msn.com
This turned out really very good but I think the submission was missing something. I added 1 cup of water, some broccoli and mushrooms. I think the next time I make it, I will use fresh carrots and bean sprouts since the celery is fresh anyway and I'll use only the canned bamboo shoots and water chestnuts. In addition, although the ground beef was fine, sliced beef would be great.
Reviewed on Mar. 05, 2009 by Elleellee
Where's the mein in this dish?
Reviewed on Jun. 10, 2008 by jpsluis
Very easy to make, excellent for a quick dinner. I did not use a whole bunch of celery as called for I cut that in half and I also added Bead Molasses to the mix.
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