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This recipe is the closest I could come to the rice pudding my husband remembers his mother made when he was a boy. I experimented for a long time trying to match that unwritten recipe from the past. Now this is one of my husband's favorite desserts!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 385 calories, 10 g fat (6 g saturated fat), 86 mg cholesterol, 546 mg sodium, 63 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Easy Chocolate Rice Pudding in Grandma's Great Desserts Cookbook , p91
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Reviewed on Aug. 23, 2008 by s.shaddock
Your directions don't seem to be quite clear. Do you need to cover the rice mixture after it comes to a boil like you would for instant rice?
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