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Easy Chocolate Rice Pudding Recipe

This recipe is the closest I could come to the rice pudding my husband remembers his mother made when he was a boy. I experimented for a long time trying to match that unwritten recipe from the past. Now this is one of my husband's favorite desserts!

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Easy Chocolate Rice Pudding Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

4 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1/4 cup raisins
1/4 teaspoon ground cinnamon
1 cup quick-cooking rice
1 egg, well beaten
1/8 teaspoon ground nutmeg

Directions

In a medium saucepan, combine all ingredients. Bring to a boil over medium heat. Cool for 5 minutes, stirring twice. Chill until serving. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 385 calories, 10 g fat (6 g saturated fat), 86 mg cholesterol, 546 mg sodium, 63 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Easy Chocolate Rice Pudding in Grandma's Great Desserts Cookbook , p91