Easy Chocolate Rice Pudding Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 385
  • Fat:
  • 10 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 86 mg
  • Sodium:
  • 546 mg
  • Carbohydrate:
  • 63 g
  • Fiber:
  • 1 g
  • Protein:
  • 12 g


Chocolate Mint Eclair Dessert

My college roommate gave me this recipe, which I lightened up a little. You can try other pudding flavors, but I... View this recipe »



Quick & Crunchy Dessert

“To make a terrific dessert, pour a thin layer of GrapeNuts cereal into dessert bowls and slowly add your... Read more »


Great Uses for Leftover Rice

Sometimes on a weekend, I make a good-sized pot of rice. Having the cooked rice in the refrigerator is quite a... Read more »

Easy Chocolate Rice Pudding

Grandma's Great Desserts Cookbook
Try a FREE ISSUE of Taste of Home!

This recipe is the closest I could come to the rice pudding my husband remembers his mother made when he was a boy. I experimented for a long time trying to match that unwritten recipe from the past. Now this is one of my husband's favorite desserts!

SERVINGS: 4

CATEGORY: Dessert

METHOD: Other stovetop

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 4 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon
  • 1 cup quick-cooking rice
  • 1 egg, well beaten
  • 1/8 teaspoon ground nutmeg

Directions:

In a medium saucepan, combine all ingredients. Bring to a boil over medium heat. Cool for 5 minutes, stirring twice. Chill until serving. Yield: 4 servings.

  • Re: Easy Chocolate Rice Pudding

    Your directions don't seem to be quite clear. Do you need to cover the rice mixture after it comes to a boil like you would for instant rice?

    s.shaddock
Read All Comments

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.