[X]

Home > Recipes > Easy Chocolate Pudding

Easy Chocolate Pudding Recipe

Easy Chocolate Pudding Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania

This recipe is:

Quick

[X]

Rate Easy Chocolate Pudding Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Easy Chocolate Pudding Recipe

Prep: 10 min. + chilling

Yield: 2 Servings

10 10

Ingredients

6 tablespoons sugar
1/4 cup baking cocoa
2 tablespoons cornstarch
1-1/2 cups milk
1/2 teaspoon vanilla extract
Whipped topping, optional

Directions

In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 320 calories, 7 g fat (4 g saturated fat), 25 mg cholesterol, 91 mg sodium, 59 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Creamy Chocolate Pudding in Reminisce March/April 2000, p49

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Easy Chocolate Pudding

Easy Chocolate Pudding

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Feb. 25, 2012 by IslandWife

Delicious! I made it with Hershey's Dark Chocolate baking cocoa - wonderful!

Reviewed on Sep. 15, 2011 by revjoannrom828

Oh My Goodness...wonderful filling for my parents 50th Wedding Anniversary Cake. To make a little more chocolatey I also added 1tsp of Chocolate extract.

Reviewed on Feb. 21, 2011 by LucyLadybug

Yum! This pudding was WONDERFUL! I had some extra whipping cream on hand I wanted to use up, so I replaced some of the milk with it...extra creamy and FANTASTIC!