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HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 320 calories, 7 g fat (4 g saturated fat), 25 mg cholesterol, 91 mg sodium, 59 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Creamy Chocolate Pudding in Reminisce March/April 2000, p49
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Reviewed on Feb. 25, 2012 by IslandWife
Delicious! I made it with Hershey's Dark Chocolate baking cocoa - wonderful!
Reviewed on Sep. 15, 2011 by revjoannrom828
Oh My Goodness...wonderful filling for my parents 50th Wedding Anniversary Cake. To make a little more chocolatey I also added 1tsp of Chocolate extract.
Reviewed on Feb. 21, 2011 by LucyLadybug
Yum! This pudding was WONDERFUL! I had some extra whipping cream on hand I wanted to use up, so I replaced some of the milk with it...extra creamy and FANTASTIC!
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