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—Cynthia Allen, Buffalo, Texas
Nutritional Facts 1 serving (1 piece) equals 337 calories, 15 g fat (3 g saturated fat), 61 mg cholesterol, 448 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Easy Chocolate Pound Cake in Country Woman January/February 2005, p5
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Reviewed on Jun. 17, 2011 by ishy58
I made this recipe but with a flavor change. For father's day I made it using a white cake mix, instant pistachio pudding mix and one cup of chopped pistachio nuts. I baked it in a fluted bundt pan. It came out great and my husband loved it!
Reviewed on Aug. 03, 2009 by mommayo
My husband is a chocoholic...My girlfriend brought this for dessert and my husband loved it!!! It was extremely tasty and very moist. I liked it so much I had to look up the recipe. I will be trying my hand at this one in the near future.
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