Easy Chocolate Pound Cake Recipe

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—Cynthia Allen, Buffalo, Texas

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Easy Chocolate Pound Cake Recipe

Prep: 10 min. Bake: 55 min. + cooling

Yield: 12-14 Servings

10 55 65

Ingredients

1 package devil's food cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 eggs
1-1/4 cups water
1/2 cup vegetable oil
3/4 cup vanilla frosting

Directions

In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 piece) equals 337 calories, 15 g fat (3 g saturated fat), 61 mg cholesterol, 448 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Easy Chocolate Pound Cake in Country Woman January/February 2005, p5

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Easy Chocolate Pound Cake

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Reviewed on Jun. 17, 2011 by ishy58

I made this recipe but with a flavor change. For father's day I made it using a white cake mix, instant pistachio pudding mix and one cup of chopped pistachio nuts. I baked it in a fluted bundt pan. It came out great and my husband loved it!

Reviewed on Aug. 03, 2009 by mommayo

My husband is a chocoholic...My girlfriend brought this for dessert and my husband loved it!!! It was extremely tasty and very moist. I liked it so much I had to look up the recipe. I will be trying my hand at this one in the near future.