Easy Chocolate Clusters Recipe

Easy Chocolate Clusters Recipe photo by Taste of Home

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You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've sent these clusters to my husband's office a number of times…and passed the recipe along as well. —Doris Reynolds, Munds Park, Arizona

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Easy Chocolate Clusters Recipe

Prep: 10 min. + standing Cook: 2 hours

Yield: 21 Servings

10 120 130

Ingredients

2 pounds white candy coating, broken into small pieces
2 cups (12 ounces) semisweet chocolate chips
4 ounces German sweet chocolate, chopped
1 jar (24 ounces) dry roasted peanuts

Directions

In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes.
Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature. Yield: 3-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 521 calories, 35 g fat (17 g saturated fat), trace cholesterol, 265 mg sodium, 51 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Easy Chocolate Clusters in Quick Cooking March/April 2000, p45