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You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've sent these clusters to my husband's office a number of times…and passed the recipe along as well. —Doris Reynolds, Munds Park, Arizona
Nutritional Facts 1 serving (2 each) equals 521 calories, 35 g fat (17 g saturated fat), trace cholesterol, 265 mg sodium, 51 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Easy Chocolate Clusters in Quick Cooking March/April 2000, p45
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Reviewed on Feb. 07, 2013 by Amy1
You can buy candy coating at Bulk Barn.
Reviewed on Feb. 04, 2013 by FrogWhizzer
I made these to put inside of my Christmas baskets! Soooo Easy to make and they were absolutely delicious! I also tried to make them with pecans and coconut... I need to tweak that recipe a bit but they still tasted good. (I think I needed to temper the chocolate a bit longer) Thanks for a great recipe. Its a keeper for sure!
Reviewed on Mar. 31, 2010 by tgallemore
Wonderful - very tasty, makes a LOT and does not require your attention while cooking! I used 32 oz mixed nuts...
Reviewed on Aug. 04, 2009 by mjnfl
where do you buy white candy coating?
Reviewed on May. 04, 2009 by eppca
These are ALWAYS a hit wherever I take them. I bring them to work once and month and I am always asked for the recipe and they disappear quickly! So easy.
Reviewed on Feb. 27, 2009 by PatriciaFinn
These are absolutely delicious and sooo easy to make--yummo!!Pat from Texas
These are absolutely delicious and sooo easy to make--yummo!!
Pat from Texas
Reviewed on Feb. 20, 2009 by Latishajoy
Reviewed on Feb. 20, 2009 by Puddintang
My Mom recently added broken pecan pieces instead of peanuts to a recipe that we have similar to this one-she said they were very good with the pecans.
Reviewed on Feb. 18, 2009 by shscook
I use white choc ,milk choc ,1# of each,melted then add 1 cup of peanut butter mix well then add your peanuts SO GOOD!!
Reviewed on Feb. 17, 2009 by emalkire
Yes angelbun1.
Reviewed on Feb. 16, 2009 by angelbun1
is white candy coating, like almound bark?
Reviewed on Feb. 16, 2009 by DENA2
dianearnet,. Yes you can use a microwave too.
You can do it in a doubled boiler. Just melt the chocolate and stir in the other things and drop by teaspoon on cookie sheet with wax paper and put in refergeter for 30 minutes and that's it.
Reviewed on Feb. 10, 2009 by telby69
I use the oven on low temp - 175 or so.. Stir every 10 mins or so to check how soft.I also use Chocolate bark instead of vanilla.
I use the oven on low temp - 175 or so.. Stir every 10 mins or so to check how soft.
I also use Chocolate bark instead of vanilla.
Reviewed on Feb. 10, 2009 by dianearnett
mnlorraine Sara Morgan Could you use the microwave instead of the slow cooker? Sara
Sara Morgan Could you use the microwave instead of the slow cooker? Sara
Could you use the microwave instead of the slow cooker?
Sara
Reviewed on Feb. 09, 2009 by mnlorraine
Reviewed on Feb. 09, 2009 by Sara Morgan
Could you use the microwave instead of the slow cooker?Sara
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