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There is no need to spend a lot of time and energy making a cheesecake because this quick and easy recipe is just as good. The cherry flavor will delight everyone!Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 126 calories, 6 g fat (4 g saturated fat), 44 mg cholesterol, 53 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.
Originally published as Easy Chocolate Cherry Cheesecups in Country Woman January/February 1997, p41
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Reviewed on Dec. 26, 2010 by DDRAE
I had some carmel and pecans here so I split them and made half turtle and the other half cherry. I think the next time I will seperate the cream cheese mixture and make part of it plain and part chocolate. Everyone loved them but I enjoy non chocolate cheese cake as well and it would give a nice selection.
Reviewed on Apr. 17, 2010 by Salbo
This was easy to make and delicious. It's a light tasting chocolate cheesecake and it actually made 28 so I had plenty to share with friends and keep some for myself.
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