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Easy Chili Recipe

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This recipe is handy when you want a fast, filling meal.—Betty-Jean Molyneux, Geneva, Ohio

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Easy Chili Recipe

Prep: 5 min. Cook: 40 min.

Yield: 8 Servings

5 40 45

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 cup diced onion
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 celery rib, diced
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes

Directions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Yield: 6 servings ( 2 quarts).

Nutritional Facts 1 serving (1 cup) equals 158 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 524 mg sodium, 13 g carbohydrate, 4 g fiber, 14 g protein.

Originally published as Quick Chili in Country Ground Beef , p10

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Reviews for Easy Chili

Easy Chili

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Reviewed on Sep. 18, 2012 by E Hume

I would make this again, except I wouldn't add as many pepper flakes. It was pretty spicy, the way I like, but I know other people will say it's too spicy.

Reviewed on Sep. 18, 2012 by E Hume

I would make this again, except I wouldn't add as many pepper flakes. It was pretty spicy, the way I like, but I know other people will say it's too spicy.