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Easy Chiffon Pie Recipe

Easy Chiffon Pie Recipe photo by Taste of Home

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"This recipe was given to me by a friend many years ago while we were attending a weight-loss class," writes Gale Spross from Wills Point, Texas. "I always feel guilt-free when I eat this tight and fluffy strawberry pie...and my family loves it."

This recipe is:

Healthy

Quick

Diabetic Friendly

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Easy Chiffon Pie Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

1 package (.3 ounces) sugar-free strawberry gelatin
3/4 cup boiling water
1-1/4 cps cold water
1 cup frozen reduced-fat whipped topping, thawed
2-1/4 cups sliced fresh strawberries, divided
1 reduced-fat graham cracker crust (8 inches)

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries. Yield: 8 servings.

Nutritional Analysis: One piece equals 138 calories, 4 g fat (2 g saturated fat), 0 cholesterol, 117 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.

Originally published as Strawberry Chiffon Pie in Light & Tasty June/July 2002, p16

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Easy Chiffon Pie

Easy Chiffon Pie

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(1-1) of 1 reviews

Reviewed on Mar. 01, 2011 by gratefulservant_AZ

It was pretty good for a healthier recipe. The main drawback is that I am single and it is hard to eat a whole pie before the strawberries go bad...so if I make it again, I will take it some place where I won't be the only one eating it!