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In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 368 calories, 14 g fat (5 g saturated fat), 107 mg cholesterol, 790 mg sodium, 28 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Easy Chicken and Noodles in Quick Cooking December 2000, p51
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Reviewed on Mar. 21, 2012 by emjhb522
I love this and so easy to fix. I added a little tarragon for a little added sweetness. Yummo!
Reviewed on Oct. 24, 2011 by t-macka
I add fresh spinach sometimes I grade a carrot in as well. simple and easy.
I add fresh spinach sometimes I grade a carrot in as well. simple and easy. I like to add fresh black pepper also.
Reviewed on Jan. 26, 2011 by jnejely
Great! Good way to use up leftover noodles and chicken! Added frozen peas....yummy and kids loved it.
Reviewed on Jan. 25, 2011 by kirstenleiby
Delicious, the whole family loved it! Easy too.
Reviewed on Dec. 20, 2010 by yardroc
One of my kids' favorites! Very quick and easy!
Reviewed on Dec. 05, 2010 by roddym
Not the most flavorable dinner we've ever made. However, it was quick and easy. I'll make it again when I'm in a hurry and don't have a lot of options when it comes to ingredients.
Reviewed on Nov. 27, 2010 by johnsen
fast & easy, very good
Reviewed on Jan. 19, 2010 by posmom
Very quick and I had everything in the pantry. Was "very warm in the tummy" on the freezing cold (-10 degrees)night I fixed this for dinner.
Reviewed on Jan. 22, 2009 by Bratrattery
Easy and delicious!
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