Easy Chicken and Dumplings Recipe

Reviewed on Feb. 19, 2013 by ruddtwo

I make this probably once a month because we love it so much!

Reviewed on Feb. 07, 2013 by wdifranco

I added about 1/3 of a large onion, and some garlic salt(just a pinch.) My sons favorite is chicken and dumplings-he LOVES this recipe! :) Thank you Nancy, for sharing it with us!

Reviewed on Dec. 04, 2012 by voodoowitch

I rated this recipe as it was written. First it was pretty bland so I added a small chopped onion, a minced garlic clove, a handfull sliced mushrooms and 1 1/2 T. chicken soup base. Then I made the dumplings and I wondered about the thin consistency but cooked them anyway. They never did cook all the way through. More like dough lumps and the tasted BITTER. I ended up fishing them out and made another batch with 2 c. of bisquick and cooked them as directed on the box, 10 minutes uncovered and another 10 with the lid on. Perfect dumplings although by now the broth had reduced to nothing and I was literally left with chicken and dumplings.

Reviewed on Nov. 14, 2012 by EileenP21

Loved by 4 boys and a Dad!!! Can't believe how good the sauce turned out. So quick too! We could add other veggies next time too. Thanks for a great recipe!

Reviewed on Nov. 12, 2012 by perogine1@aol.com

Love this recipe, really easy. Just needs a little extra flavor for my taste. Added an onion to the veggies and some garlic. Also added some salt and rosemary and parsley. Quick and really good. Might try another reviewers idea and use a rotisserie chicken next time...

Reviewed on Nov. 06, 2012 by WRL_TALO

This recipe turned out to be very, very good. Makes an awesome dinner on cold evenings, will definitely be making this again...soon.

Reviewed on Sep. 09, 2012 by thewyatts4

did not have bisquit mix to make the dumplings but I did have a box of potato dumpling mix so I did a substitute and everyone loved it. Will add more broth next time for a "soupier" consistency

Reviewed on Aug. 20, 2012 by tarasawchuk

This recipe was super easy to make and really tasty! I did make some modifications...I added on medium diced onion a sprinkling of garlic salt and one heaping tsp. of cornstarch mix into 1/4 c. water.

Reviewed on Aug. 14, 2012 by suzie706

So easy to make, and so good !!!

Reviewed on Aug. 01, 2012 by lisjam1

This was so easy and pretty tasty, especially for a healthier recipe. The family really liked it so I?ll be making it again. Next time I might add some onions and skip the poultry seasoning.

Reviewed on Jun. 24, 2012 by MommyB_918

LOVE this recipe. For Picky eaters & kiddos plus Mommies trying to watch their waistline. FINALLY, one meal for EVERYONE! I used canned chicken and added some ground fresh spinach leaves- getting in the greens is never easy with toddlers.

Reviewed on May. 24, 2012 by kgburgess

This was so incredibly good! My whole family raved about this. We'll definitely be making it again and again. I was surprised at how simple the recipe was to taste sooooo good! I let mine simmer extra long to be sure the dumplings were really done, so it cooked down to a nice chicken stew consistency. I only used 20 oz. of chicken breast, so between less chicken and simmering down quite a bit, I ran short on servings of the actual stew to go with all those dumplings. But other than that, it was perfect! Delicious!

Reviewed on Apr. 01, 2012 by nataliepooh

Very tasty, and so easy! I didn't have carrots, so I thawed some frozen mixed vegetables and added them in with the broth. I also used leftover turkey. I didn't use anything reduced sodium or reduced fat, so it was definitely salty enough.

Reviewed on Feb. 29, 2012 by reesiman

I Really like this recipie for its versatility and simplicity. I had never made this dish before, and it was a great starting point.

Reviewed on Jan. 06, 2012 by agoodbrand08

Very easy to make....hardest part was chopping the veggies! Very tasty, my husband loved it, too!

Reviewed on Nov. 27, 2011 by 1275

Very good and SO easy! It did need some salt I thought- I added about 1/2 teaspoon or so. I made a few alternations as well. Instead of canned chicken broth- my Mom makes and freezes it. I put in about 4 cups of broth. I also added one less cup of chicken. Instead of using 1 2/3 cups biscuit mix, I used 2 cups using my Mom's homemade biscuit recipe. This is what I used:

2 cups flour, 1 T. baking powder, 1/2 t. salt, 2 T. lard. Mix all ingredients together then add your milk, you may need to add about a tablespoon or so more mix. So easy and quick. It tastes a lot like stuffing..........

Reviewed on Oct. 29, 2011 by Ldeponceau

My family loved this. I will make this again.

Reviewed on Oct. 29, 2011 by rebekahb16

Me and my Family loved it we will surely be making this again

Reviewed on Oct. 21, 2011 by buffalorubyt

I really enjoyed this recipe.

Reviewed on Oct. 17, 2011 by mtorres3

This was delicious and so simple to make. I bought a rotisserie chicken from the deli which gave the recipe some extra flavor. Will definitely be making this again.

Reviewed on Oct. 02, 2011 by maryilich

I LOVE making this recipe. It is ssoo easy and tastes great. I sometimes make it when taking a meal to someone. It is always so well received.

Reviewed on Sep. 28, 2011 by walkingfit

This was very good! The broth thickens up as it cools. I cut the recipe in half but made the full amount of dough for dumplings and there were 7 large dumplings for us.

Reviewed on Sep. 22, 2011 by asledge

Simple and delicious. I have made this several times over the past couple of years.

Reviewed on Sep. 22, 2011 by cmdalen

This was great and easy to make!

Reviewed on Jun. 08, 2011 by LoveAndCorndogs

My family LOVED it! Definitely making it again!