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In Omaha, Nebraska, Martha Evans relies on a baking mix, canned soup and frozen vegetables for her spirit-warming favorite. “I like to serve it with cranberry sauce,” she shares.
This recipe is:
Healthy
Nutrition Facts; 1-1/3 cups chicken mixture with 2 biscuits equals 342 calories, 5 g fat (2 g saturated fat), 36 mg cholesterol, 871 mg sodium, 53 g carbohydrate, 7 g fiber, 21 g protein.
Originally published as Easy Chicken Potpie in Light & Tasty February/March 2006, p42
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 21, 2010 by kightlis
Sorry...would not make this again. The whole thing tasted like frozen peas with no other real flavor.
Reviewed on Feb. 18, 2010 by Margie522
I haven't made it yet. When I saw 2- 16 oz bags of frozen veggies, I wondered if that was the correct amount. Let me know what you think.
Reviewed on Feb. 13, 2010 by ksalemme
We all loved this!Ironically, my daughter who lives in Illinois and I (Nevada) both made this recipe the same day without knowing it. You know it's a good recipe when you both choose the same one! I used cream of celery soup instead of the cream of mushroom because I like the fresher flavor; it was great. I also used canned biscuits on top because that was what I had. Definitely a keeper!
We all loved this!
Ironically, my daughter who lives in Illinois and I (Nevada) both made this recipe the same day without knowing it. You know it's a good recipe when you both choose the same one! I used cream of celery soup instead of the cream of mushroom because I like the fresher flavor; it was great. I also used canned biscuits on top because that was what I had. Definitely a keeper!
Reviewed on Jan. 20, 2010 by nesta85way
The easy name is appropriate, but it is important to note that it loses no flavor by being easy. I think it needs at least a half a tsp. of salt, and I added an extra half cup of chicken. I do plan to make it again.
Reviewed on Jan. 08, 2010 by lmorr
This was a very simple recipe that only take a little bit of effort to make.Lisa
This was a very simple recipe that only take a little bit of effort to make.
Lisa
Reviewed on Jan. 07, 2010 by whiskeyechoalpha
again how can you give stars to something that hasn't been reviewed or rated and how can 66 percent want to make it again if nobody wrote about it
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