[X]

Home > Recipes > Easy Chicken Potpie

Easy Chicken Potpie Recipe

Easy Chicken Potpie Recipe photo by Taste of Home

Read reviews (6)

Rate recipe

Why look for potpie in the frozen food aisle when this easy, homemade version tastes much better? Under its golden-brown crust, you'll find the ultimate comfort food for kids and adults.

This recipe is:

Contest Winning

Quick

[X]

Rate Easy Chicken Potpie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Easy Chicken Potpie Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1 medium onion, chopped
2 tablespoons canola oil
1/2 cup all-purpose flour
1 teaspoon poultry seasoning
1 can (14-1/2 ounces) chicken broth
3/4 cup 2% milk
3 cups cubed cooked chicken
2 cups frozen mixed vegetables, thawed
1 sheet refrigerated pie pastry

Directions

In a large saucepan, saute onion in oil until tender. Stir in flour and poultry seasoning until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and vegetables.
Transfer to a greased 9-in. deep-dish pie plate. Top with pastry. Trim, seal and flute edges. Cut slits in pastry. Bake at 450° for 15-20 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.

Originally published as Easy Chicken Potpie in Country Woman October/November 2007, p19

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Easy Chicken Potpie

Easy Chicken Potpie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-6) of 6 reviews

Sort Reviews:

Reviewed on Dec. 09, 2012 by Nyjewel18kt

this was an ok recipe. You need to cook it at a lower temp for a longer period of time. 450 for 20 minutes is too short its not cooked enough inside and the crust cooks quick. Overall it was ok

Reviewed on Dec. 09, 2012 by Nyjewel18kt

this was an ok recipe. You need to cook it at a lower temp for a longer period of time. 450 for 20 minutes is too short its not cooked enough inside and the crust cooks quick. Overall it was ok

Reviewed on Apr. 07, 2011 by brenda6069

My husband really liked this recipe. I will cut back on the poultry seasoning. definitely will make again.

Reviewed on Mar. 04, 2010 by joeychick

Easy and very tasty. I added 4 cloves of chopped garlic... I don't cook anything without it. And I added a small can of mushrooms. De-lish. I'll agree that a full teaspoon of poultry seasoning isn't necessary. I used somewhere around 3/4 tsp, and it was almost too much.

Reviewed on Mar. 03, 2010 by ssturges

I've made this before, and it is so easy and so so good, and easy to tweek to your own liking and taste buds.

Reviewed on Aug. 16, 2009 by cookbookmom

I like this recipe a lot other than I believe the amount of poultry seasoning should be halved at least. Very strong in the dish.