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Why look for potpie in the frozen food aisle when this easy, homemade version tastes much better? Under its golden-brown crust, you'll find the ultimate comfort food for kids and adults.
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Originally published as Easy Chicken Potpie in Country Woman October/November 2007, p19
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Reviewed on Apr. 07, 2011 by brenda6069
My husband really liked this recipe. I will cut back on the poultry seasoning. definitely will make again.
Reviewed on Mar. 04, 2010 by joeychick
Easy and very tasty. I added 4 cloves of chopped garlic... I don't cook anything without it. And I added a small can of mushrooms. De-lish. I'll agree that a full teaspoon of poultry seasoning isn't necessary. I used somewhere around 3/4 tsp, and it was almost too much.
Reviewed on Mar. 03, 2010 by ssturges
I've made this before, and it is so easy and so so good, and easy to tweek to your own liking and taste buds.
Reviewed on Aug. 16, 2009 by cookbookmom
I like this recipe a lot other than I believe the amount of poultry seasoning should be halved at least. Very strong in the dish.
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