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“These cheesy, Cajun-flavored sandwiches are toasty and delicious right out of the oven. When I have leftover baked chicken breasts, I cut them up and use instead of the canned chicken,” says Jessi Holland of Pensacola, Florida.
This recipe is:
Quick
Nutritional Facts 2 open-faced sandwiches equals 349 calories, 18 g fat (7 g saturated fat), 54 mg cholesterol, 784 mg sodium, 27 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Easy Chicken Melts in Simple & Delicious September/October 2008, p50
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Jul. 07, 2009 by suemac1866
This is good, but salty. If I make it again, I would omit the cajun seasoning & make my own salt-free version (cayenne, garlic, onion, oregano). The cooking method would be good with your fave tuna salad too.
Reviewed on Feb. 04, 2009 by HDMac_WA
This looks very yummy and something quick and easy for dinner on a busy night.
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