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“This recipe is so quick and easy, and I always receive a ton of compliments,” writes Kristi Black from Harrison Township, Michigan. “It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste.” TIP: Kristi suggests serving her Easy Chicken Enchiladas with sweet corn cake for a “really yummy” summer spread!
Nutritional Facts 1 serving (2 each) equals 468 calories, 13 g fat (6 g saturated fat), 75 mg cholesterol, 1,394 mg sodium, 51 g carbohydrate, 8 g fiber, 34 g protein.
Originally published as Easy Chicken Enchiladas in Simple & Delicious July/August 2006, p15
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 19, 2009 by Danollie
With very picky eaters in the family, I am often searching for something to please everyone. I thought this recipe was a long shot, but everyone loved it. Now I get requests for it all the time. I actually cook the chicken on my Foreman grill and then shred it with a couple forks and it really soaks up the flavor. Thanks for the great recipe!
Reviewed on May. 15, 2009 by shawninger
I had left over chicken so this seemed a good way to use it. we loved this recipe. I would make it for company. It is very pretty when it comes out of the oven.Shawn from Manchester,Mi
I had left over chicken so this seemed a good way to use it. we loved this recipe. I would make it for company. It is very pretty when it comes out of the oven.
Shawn from Manchester,Mi
Reviewed on Apr. 24, 2009 by xcsk8ter
Reviewed on Mar. 26, 2009 by glitter18k
I tried this recipe the other night since I had all the ingredients on hand. My family just raved about the flavor and it looked pretty too..My husband said it was absolutely delicious. It was easy to prepare and will definitely make it again. Thanks Taste of Home!
Reviewed on Mar. 23, 2009 by jomoslomo
I have taken this recipe to a few gatherings and have had rave reviews. Everyone wants the recipe and can't believe how easy it is. I used black beans because we like those better, but otherwise it is Excellent!!!
Reviewed on Feb. 05, 2009 by October13
My family loved these! Easy to make too.CA
My family loved these! Easy to make too.
CA
Reviewed on Jan. 19, 2009 by teadrinkinlady
This is a yummie recipe and very easy to make. I think the only change I would make is to use a bit more enchilada sauce. Black beans are good in this too!
Reviewed on Jan. 10, 2009 by layla noel
This is by far and away my favorite chicken enchilada recipe. It's also one of the least fattening that I've seen. My husband is always begging me to make this recipe. Since there is only two of us in the home, we eat on this for several days. You can't go wrong with this recipe! It's great!
Reviewed on May. 08, 2008 by kkreed527
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