Easy Chicken Creole Recipe

Easy Chicken Creole Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes such as this. It's now a meal my husband requests often.

This recipe is:

Quick

[X]

Rate Easy Chicken Creole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Easy Chicken Creole Recipe

Prep/Total Time: 30 min.

Yield: 8-10 Servings

10 20 30

Ingredients

1 cup sliced celery
1 cup chopped green pepper
1 cup chopped onion
1/4 cup canola oil
2 garlic cloves, minced
1/4 cup all-purpose flour
5 cups chicken broth
6 cups cubed cooked chicken
2 cans (6 ounces each) tomato paste
1/4 cup chopped fresh parsley
4 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon each pepper, sugar and dried thyme
12 to 16 drops hot pepper sauce
Hot cooked rice

Directions

In a large skillet over medium heat, saute the celery, green pepper and onion in oil until tender; Add garlic; cook 1 minute longer. Add flour; cook and stir for 5 minutes or until browned.
Stir in broth. Bring to a boil; cook and stir for 2 minutes. Add remaining ingredients except rice. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 259 calories, 12 g fat (2 g saturated fat), 75 mg cholesterol, 821 mg sodium, 10 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Easy Chicken Creole in Country Chicken Cookbook , p48