[X]

Home > Recipes > Easy Chicken Casserole

Easy Chicken Casserole Recipe

Easy Chicken Casserole Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri

[X]

Rate Easy Chicken Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Easy Chicken Casserole Recipe

Prep: 15 min. Bake: 30 min.

Yield: 10-12 Servings

15 30 45

Ingredients

8 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
1 cup crushed butter-flavored crackers (about 25 crackers)
2 tablespoons butter, melted
1 teaspoon celery seed
Fresh parsley and sweet red pepper rings, optional

Directions

Combine chicken, soup and sour cream; spread into a greased 13-in. x 9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Garnish with parsley and red pepper if desired. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 294 calories, 15 g fat (6 g saturated fat), 103 mg cholesterol, 364 mg sodium, 7 g carbohydrate, trace fiber, 29 g protein.

Originally published as Potluck Chicken Casserole in Taste of Home February/March 1998, p33

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Easy Chicken Casserole

Easy Chicken Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Jan. 05, 2013 by shorty95

Wonderfully tasty recipe and easy enough for my 12 year old daughter and I to make together! Used lemon pepper and fresh parmesian w/the crushed butter crackers. Rice would be wonderful, but couldn't convince my egg noodle loving family!

Reviewed on Oct. 20, 2012 by kmm59us

Good recipe, very easy.

Next time I will add mixed veggies to the recipe. And I like the suggestion of putting rice in the bottom of the dish.

Reviewed on Jul. 24, 2012 by Mommatas

This is a very easy recipe and very delicious! The only thing I did different was I put a layer of rice underneath the chicken mix and I used saltines as that is all I had on hand. I added the rice under before baking so the rice would absorb some of the flavor. Very good flavor!

Reviewed on Jan. 23, 2012 by MomNErin

This has become a go-to comfort dish recipe over the years. Great served over rice or egg noodles!