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I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri
Nutritional Facts 1 serving (1 each) equals 294 calories, 15 g fat (6 g saturated fat), 103 mg cholesterol, 364 mg sodium, 7 g carbohydrate, trace fiber, 29 g protein.
Originally published as Potluck Chicken Casserole in Taste of Home February/March 1998, p33
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Reviewed on Jan. 05, 2013 by shorty95
Wonderfully tasty recipe and easy enough for my 12 year old daughter and I to make together! Used lemon pepper and fresh parmesian w/the crushed butter crackers. Rice would be wonderful, but couldn't convince my egg noodle loving family!
Reviewed on Oct. 20, 2012 by kmm59us
Good recipe, very easy.Next time I will add mixed veggies to the recipe. And I like the suggestion of putting rice in the bottom of the dish.
Good recipe, very easy.
Next time I will add mixed veggies to the recipe. And I like the suggestion of putting rice in the bottom of the dish.
Reviewed on Jul. 24, 2012 by Mommatas
This is a very easy recipe and very delicious! The only thing I did different was I put a layer of rice underneath the chicken mix and I used saltines as that is all I had on hand. I added the rice under before baking so the rice would absorb some of the flavor. Very good flavor!
Reviewed on Jan. 23, 2012 by MomNErin
This has become a go-to comfort dish recipe over the years. Great served over rice or egg noodles!
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