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Easy Chicken Casserole Recipe

Easy Chicken Casserole Recipe photo by Taste of Home

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I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri

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Easy Chicken Casserole Recipe

Prep: 15 min. Bake: 30 min.

Yield: 10-12 Servings

15 30 45

Ingredients

8 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
1 cup crushed butter-flavored crackers (about 25 crackers)
2 tablespoons butter, melted
1 teaspoon celery seed
Fresh parsley and sweet red pepper rings, optional

Directions

Combine chicken, soup and sour cream; spread into a greased 13-in. x 9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Garnish with parsley and red pepper if desired. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 294 calories, 15 g fat (6 g saturated fat), 103 mg cholesterol, 364 mg sodium, 7 g carbohydrate, trace fiber, 29 g protein.

Originally published as Potluck Chicken Casserole in Taste of Home February/March 1998, p33

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Reviews for Easy Chicken Casserole

Easy Chicken Casserole

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Reviewed on Apr. 23, 2011 by kelollman

I ran across this in my Taste of Home magazine years ago and tried it out. It's been a huge hit at family gatherings and food days at work. There are never any leftovers!

Reviewed on Apr. 05, 2011 by mom210

My family ate every bit of this. The changes I made were to add some dried parsley to the mix for color and instead of the crackers I used fried onions on top, like the kind you use for green bean casserole at Thanksgiving. Turned out great.

Reviewed on Apr. 05, 2011 by mom210

My family eat every bit of this. The changes I made were to add some dried parsley to the mix for color and instead of the crackers I used fried onions on top, like the kind you use for green beans casserole at Thanksgiving. Turned out great.

Reviewed on Dec. 31, 2010 by tammymcgann

I usually double the amount of crackers for the topping. Yes, it is "bland", but in the same way macaroni & cheese is bland. There may not be a million flavors happening at once, but it is the definition of comfort food.

Reviewed on Jul. 16, 2010 by MomNErin

This is a go-to recipe for our family. It's frequently requested for dinner, and it hits the spot when you need some good old-fashioned comfort food! :)