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Easy Chicken Barbecue
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1/4 cup each chopped celery, green pepper and onion
1 tablespoon butter
2/3 cup barbecue sauce
1 can (10 ounces) chunk white chicken, drained
3 sandwich rolls, split
In a saucepan, saute the celery, green pepper and onion in butter
until tender. Stir in barbecue sauce and chicken; heat through. Serve
on rolls.
Yield: 3 servings
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |