Easy Chicken Barbecue
"I have my family over for Sunday dinner once a month, so I'm always looking for new and different recipes to prepare," writes Connnie Perrone of Rockford, Illinois. "These simple sandwiches are quick and tasty."
SERVINGS
|
3
|
CATEGORY
|
Main Dish
|
METHOD
|
Stovetop - One-Dish
|
PREP |
5 min. |
COOK
|
5 min.
|
TOTAL
|
10 min.
|
INGREDIENTS
- 1/4 cup each chopped celery, green pepper and onion
- 1 tablespoon butter
- 2/3 cup barbecue sauce
- 1 can (10 ounces) chunk white chicken, drained
- 3 sandwich rolls, split
DIRECTIONS
In a saucepan, saute the celery, green pepper and onion in butter until tender. Stir in barbecue sauce and chicken; heat through. Serve on rolls. Yield: 3 servings