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Refrigerated crescent rolls simplify preparation of these delightful cherry bites. "I cut the dough into circles with a small juice glass," notes Frances Poste of Wall, South Dakota.
Nutritional Facts 1 serving (2 each) equals 134 calories, 7 g fat (3 g saturated fat), 8 mg cholesterol, 173 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.
Originally published as Easy Cherry Tarts in Quick Cooking May/June 2002, p8
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Reviewed on Feb. 20, 2011 by pennymg
Next time I'll use regular muffin tins -- the mini muffin tins overflowed too much and the cherries slide off. Tasty, but didn't look as presentable as the photo.
Reviewed on Oct. 11, 2008 by SusanMarie1956
I made these and changed a few things... I won second places in a cook off with these!!!I used Phyllo Cups insyead of crescents. I added Brie Cheese to cream mixture to cut the sweetness. And I used Fresh Strawberries instead of cherries.SusanThanks!!!
I made these and changed a few things... I won second places in a cook off with these!!!
I used Phyllo Cups insyead of crescents. I added Brie Cheese to cream mixture to cut the sweetness. And I used Fresh Strawberries instead of cherries.
Susan
Thanks!!!
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